The Future of Food

[Interlude: David Chang]
So, you think the future of food in the year 3040 would be pretty rad, because it is rad. You can get anything you want. Press a button in this machine like The Jetsons, I think it's called the Rackacycle, and you can get any food you want, which is crazy. You could eat the most delicious stuff. You could eat Beluga caviar, you could eat, you know, the nicest T-bone steak, you could eat, whatever, Otoro, you can get anything with this machine, piece of fish, and heating gels, and anti-inflammatory fish, and, I don't know, it's weird. Food engineers today are making, uh, like, the craziest things you've ever seen. If I wanna eat a strawberry, they can put a piece of gum in my mouth, stick something in my nose and I can just chew on it and it tastes like I'm eating a strawberry from, like, a specific time and era because they know all the microbes and they know that the certain chemicals taste like mint and a little bit of, uh, you know, like a dozen different smells. So, you'd think after all this time things would've changed, and everything has changed. With all this crazy technology, I could cook anything. The customers only want to eat beet salads and pork buns